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It'southward either feast or famine when it comes to eggs around our homestead…

Afterward the long, egg-less wait while our chicks matured, nosotros are currently slammed with eggs. Blue ones, brown ones, little ones, large ones, double yolkers… Eggs everywhere. (Want some egg recipes? Bank check out my post of 50+ egg-heavy recipes here)

Just eventually our chickens will molt and we volition be hard pressed to detect enough eggs to make breakfast on a Sun morning…  So what to do?

At that place are a lot of unlike schools of thought when it comes to preserving eggs. Obviously, our homesteading ancestors had this same dilemma, and worked to notice means to relieve their eggs for later.

You can utilise a method called waterglassing, which immerses fresh eggs in a chemical called sodium silicate (now folks apply pickling lime, which is much improve stuff). However, that can reportedly forbid the eggs from beingness boiled later (the shells will exist too soft) and the whites no longer volition go fluffy after beating. Plus, you take a chance ingesting some sodium silicate, since egg shells are and so porous.No thank you.

You tin can also smother your eggs by packing them in big quantities of salt, or by rubbing them with lard, grease, boric acid, or a lime/water solution. The thought is that if you clog upwards the egg's pores and brand them airtight, you can slow down the aging process. But from what I can tell, all of those methods have inconsistent results.

But I have a freezer. And freezing eggs seems to be ane of the most uncomplicated means to preserve them.

Interested in seeing how the various methods for preserving eggs worked out for me? Check out my video here (otherwise, merely scroll downwards for my tips on freezing eggs):

How to Freeze Your Eggs

1. Select the freshest eggs that you lot can.

2. You can choose to freeze yolks and whites separately, or together. I chose to freeze the whole egg together.

3. Crack as many eggs every bit you lot wish into a freezer safe container (I used a tupperware-manner plastic container with lid). Eggs cannot be frozen in the shell since they volition aggrandize and suspension. For this batch of eggs, I froze 2 cups of whole eggs per container.

4. GENTLY stir the yolks and whites together. Endeavor non to beat out a lot of extra air into the mixture.

5. *Optional Stride* Add i/2 teaspoon of love OR salt to each cup of whole eggs. This is said to help to stabilize the yolk after thawing. I figured information technology couldn't hurt, so I added common salt to mine. Be sure to mark what you used in the label and then you can adjust your recipes accordingly, if need be.

6. Characterization and freeze for up to half-dozen months (I'd bet you lot could go longer, merely this is what the "experts" recommend. I like to push the limits, though. ;)) Labeling might seem like a waste of time to you. Only practise it. Trust me. Y'all have no idea how many times I've come up across a mystery detail in my freezer. At the time of freezing information technology, I was Sure I would remember what it was…

7. When yous are ready to use your eggs, allow them to thaw in the fridge.

3 Tablespoons of the egg mixture = i egg in recipes

 ***Alternate freezing method (choice #2)*** You tin can likewise put 1 egg in each muffin tin section and lightly scramble them. You tin can then freeze the muffin tin and, the adjacent 24-hour interval, pop them out and keep them in a freezer gallon purse. Check out my video above to see more well-nigh how that works.

Impress

How to Freeze Eggs

Ingredients

• Fresh eggs
• (3 Tablespoons of the egg mixture = ane egg in recipes)

Instructions

1. Make up one's mind whether to freeze yolks and whites separately, or together-I chose to freeze the whole egg together
2. Crack as many eggs equally yous wish into a freezer rubber container (I used a tupperware container with chapeau and used two cups/container)
3. GENTLY stir yolks and whites together to avert a lot of extra air in the mixture
4. Optional Stride Add 1/two teaspoon of honey OR salt to each cup of whole eggs to help stabilize the yolk
5. Characterization and freeze upwardly to 6 months
6. When you are ready to use them, thaw in fridge

Notes

 ***Alternate freezing method (option #ii)*** Yous can likewise put one egg in each muffin tin department and lightly scramble them. You lot can then freeze the muffin tin and, the adjacent day, popular them out and continue them in a freezer gallon bag. Check out my video here to see more about how that works.

I still plan to look into more off-filigree egg preservation methods, but for now, I'm happy to use my freezer.

How do you preserve your eggs?

More than Posts with Egg Preservation Tips and Info:

• How to Dehydrate Your Eggs (or not)
• Do You Take to Refrigerate Eggs?

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Source: https://www.theprairiehomestead.com/2011/10/how-to-freeze-eggs.html

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